BOOKING

Bernardo Costantino is a 35-year-old Italo-Venezuelan chef renowned for his inventive, plant-focused cuisine and his signature whipped butter, which has garnered widespread acclaim on social media platforms like Instagram. For four years, he led the kitchens at Atelier September in Copenhagen, a trio of café-restaurants celebrated for transforming breakfast into a glamorous affair.

In July 2024, Costantino departed from Atelier September to pursue global culinary ventures, bringing his colorful and creative gastronomy to various international stages. His culinary philosophy emphasizes nature, seasonality, and presence, aiming to create soulful and beautiful hospitality experiences.

SERVICES

Curated dinners in private homes, gardens, and wild landscapes. 
Weddings, forest picnics, and heartfelt celebrations.

Creative consulting for cafés, restaurants, and boutique hotels — from concept development to menu curation, design, and storytelling.

Instagram